Caramelized Pineapple

1 1/2 teaspoons canola oil 1 1/2 tablespoons minced red onion 1 large garlic clove, minced 2 cups diced fresh pineapple 1 tablespoon low-sodium soy sauce 1 1/2 teaspoons chopped seeded red jalapeño pepper 1 1/2 teaspoons fresh lime juice 1 teaspoon chopped peeled fresh ginger 1 1/2 teaspoons chopped fresh cilantro
Steps
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.